Joanne Hort is a New Zealand

food science Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the developm ...

academic, and as of 2019 is a full professor at the

Massey University Massey University ( mi, Te Kunenga ki Pūrehuroa) is a university based in Palmerston North, New Zealand, with significant campuses in Albany and Wellington. Massey University has approximately 30,883 students, 13,796 of whom are extramural or ...

and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'.

Academic career

After a 1997

PhD PHD or PhD may refer to: * Doctor of Philosophy (PhD), an academic qualification Entertainment * '' PhD: Phantasy Degree'', a Korean comic series * ''Piled Higher and Deeper'', a web comic * Ph.D. (band), a 1980s British group ** Ph.D. (Ph.D. albu ...

titled '' 'Cheddar cheese : Its texture, chemical composition and rheological properties' '' at the

Sheffield Hallam University Sheffield Hallam University (SHU) is a public research university in Sheffield, South Yorkshire, England. The university is based on two sites; the City Campus is located in the city centre near Sheffield railway station, while the Collegiate Cr ...

, Hort moved to

University of Nottingham The University of Nottingham is a public university, public research university in Nottingham, United Kingdom. It was founded as University College Nottingham in 1881, and was granted a royal charter in 1948. The University of Nottingham belongs t ...

, rising to full professor. Hort then moved to

, where she currently (2019) teaches. Hort's research focuses on the taste and texture of foods, particularly dairy products.

Selected works

* Kemp, Sarah E., Tracey Hollowood, and Joanne Hort. Sensory evaluation: a practical handbook. John Wiley & Sons, 2011. * Hort, Joanne, and Geoff Le Grys. "Developments in the textural and rheological properties of UK Cheddar cheese during ripening." International Dairy Journal 11, no. 4-7 (2001): 475–481. * Bayarri, Sara, Andrew J. Taylor, and Joanne Hort. "The role of fat in flavor perception: effect of partition and viscosity in model emulsions." Journal of agricultural and food chemistry 54, no. 23 (2006): 8862–8868. * Hort, Joanne, and Tracey Ann Hollowood. "Controlled continuous flow delivery system for investigating taste− aroma interactions." Journal of Agricultural and Food Chemistry 52, no. 15 (2004): 4834–4843. * Marciani, Luca, Johann C. Pfeiffer, Joanne Hort, Kay Head, Debbie Bush, Andy J. Taylor, Robin C. Spiller, Sue Francis, and Penny A. Gowland. "Improved methods for fMRI studies of combined taste and aroma stimuli." Journal of neuroscience methods 158, no. 2 (2006): 186–194.

References

Living people New Zealand women academics Year of birth missing (living people) Alumni of Sheffield Hallam University Academics of the University of Nottingham Massey University faculty Women food scientists New Zealand food scientists English emigrants to New Zealand New Zealand women writers {{NewZealand-academic-bio-stub